1

Endevelt, R., Zamir, J., Shahar, D., Sirkis, D., Menchel, J. (2002). Dietary intake and healthcare use among the elderly-Maccabi Healthcare Services Survey. Harefuah, 141 (9), 775-779 (Hebrew).   

2

Endevelt, R., Blau, A., Neville, A., Shvartzman, P., Shvarts, S. (2003). Mothers know best.

Harefuah. 142 (11), 728-733 (Hebrew).

3

Endevelt, R., Shahar, D.R. (2004). Omega-3: the vanishing nutrient beyond cardiovascular prevention and treatment. Israel Medical Association Journal, 6 (4), 235-239 SJR 0.283, Q2 Medicine

4

Endevelt, R., Shahar, R.D., Hankin, Y. (2006). Development and implementation of nutrition education program for medical students- A New Challenge. Education Health, 19(3), 321-330 SJR 0.419, Q2 Education

5  

Endevelt, R. (2006). The dietitian role in homecare. Gerontology, Sep, 73-79 (Hebrew).

6

Endevelt, R. (2007). School Lunch Programs in Israel, Past and Present. Hygiea Internationalis, 6 (1), .93–105. NA

7

Endevelt, R., Werner, P., Stone, O. (2007). Dietitians' Attitudes Regarding Elderly Nutritional Factors. Journal of Nutrition in the Elderly, 26(1/2), 45-58.

SJR 0.252, Q3 Geriatrics and Gerontology

8

Peled, R., Dahan, D., Endevelt, R. & Shahar R.D. (2007). Osteoporosis among Ethiopian immigrant women: a risk analysis. Archives of Osteoporosis, 2, 45-52. http://springerlink.com/content/1377n3t5111q4n28/?p7773b8af8f9942769c2176101d8fdaab&pi4

SJR 0.132, Q4 Orthopedics and Sports Medicine

9

Endevelt, R., Werner, P., Karpati, T., Ben-Ami, L. (2009). Which Physicians are Best Prepared to Advise Seniors about Nutrition? A pilot Survey in Israel. Journal of Nutrition in the Elderly, 28(1):96-104.

SJR 0.330, Q2 Geriatrics and Gerontology 

10

Endevelt, R., Baron-Epel, O., Karpati, T., Heymann, A.D. (2009). Does low socioeconomic status affect use of nutritional services by pre-diabetes patients? International Journal of Health Care and Quality Assurance, 22(2):157-67.

(SJR 0.271, Q2, in Business, Management and Accounting) 

11

Endevelt, R., Werner, P., Goldman, D., Karpati, T. (2009). Nurses knowledge and attitudes regarding nutrition in the elderly. Journal Nutrition Health Aging, 13(6):485-9.

(SJR- 06.16, Q2 , in Nutrition & Dietetics)

12

Shemesh, A., Endevelt, R., Monnickendam, S.M. (2009). Importance of nutritional assessment and collaboration between physicians and registered dietitians in detecting celiac disease: two case studies. Journal of American Dietetic Association, 109(8):1445-8. 

13

Mishali, M., Endevelt, R., Heymann, A.D. (2011) Nerative treatment to dietitians, Nutrition Today,   27-32, (46).SJR 0.133, Q3 In Nutrition and Dietetics

14

Gesser-Edelsburg, A. & Endevelt, R. (2011) An entertainment-education study of stereotypes and prejudice against fat women: an evaluation of Fat Pig. Health Education Journal. (IF -0.729, Rank JR 101/206 Q2,in Education & educational research)

 http://hej.sagepub.com/content/early/recent

15

Endevelt R, Lemberger J, Bregman J, Kowen G, Berger-Fecht I, Lander H, Karpati T, Shahar DR. (2011) Intensive Dietary Intervention by a Dietitian as a Case Manager among Community Dwelling Older Adults: The EDIT* Study. Journal of Nutrition Health  and Aging. ;15(8):624-30.  

( SJR   0.922, Q2 Nutrition & dietetics)

16

Regev-Tobias H, Reifen R, Endevelt R, Havkin O, Cohen E, Stern G, Stark A. (2011) Dietary acculturation and increasing rates of obesity in Ethiopian women living in Israel. Nutrition. Jul 14.     (IF- 2.477, Rank JR 29/74 Q2, in Nutrition & Dietetics)

17

S Hemo B, Endevelt R, Porath A, Stampfer MJ, Shai I. (2011) Adherence to weight loss medications; post-marketing study from HMO pharmacy data of one million individuals. Diabetes Research and Clinical Practice . Nov;94(2):269-75.

(IF – 2.754, Rank   JR 56/122 Q2, in Endocrinology & Metabolism)

18

S Shemesh A, Endevelt R, Levy Y. (2011) Reversible Nutritional Hypogonadism in a 22-Year-Old   Man. American Journal of Medicine. Dec;124(12):e1-2.  

(IF - 5.430, Rank JR 13/155 Q1, in Medicine general internal , V )

19

Gesser-Edelsburg A, Endevelt R, Zemach M, Tirosh-Kamienchick Y. (2013) FoodConsumption and Nutritional Labeling Among Immigrants to Israel from the Former Soviet Union. Journal of Immigrant and Minority Health. Feb;27(1):58-68.

(IF- 1.264 Rank JR 78/143 Q3, in Public, Environment & Occupational health )

20

Trostler N, Myers E, Alphan E, Endevelt R, Voet H. (2013) Outcomes monitoring and implementing evidence-based nutrition practice guidelines for type 2 diabetes mellitus in 2 middle eastern countries. Top clinical nutrition vol. 28. ,Mo 3 pp. 233-248. SJR 0.169, Q4, in Nutrition and Dietetics

21

Knaan T, Endevelt R, Singer P. (2013) Evaluating the validity of the "categories method": a new method for self-report assessment of daily calorie intake: a pilotstudy. Canadian Journal of Diabetes. 2013 Apr;37 Suppl 2:S283.(IF - 0.494, Rank JR 114/124 Q4, in Endocrinology & Metabolism)

22

Endevelt R, Baron-Epel O, Viner A, Heymann AD. (2013) Socioeconomic status and genderaffects utilization of Medical Nutrition Therapy. Diabetes Research in Clinical Practice. May 20.

( IF- 2.536, Rank JR 67/124 Q3, in Endocrinology & Metabolism)

23

Endevelt R, Ben-Assuli O, Klain E, Zelber-Sagi S. (2013) The role of dietician follow-up in the success of bariatric surgery. Surgery Obesity Related Disease. Nov-Dec;9(6): 963-8. Jan 23.

(IF - 4.942 Rank JR 7/204 Q1 in Surgery)

24

Heymann AD, Leshno M, Endevelt R, Shamir R. (2013) The high cost of celiac disease in an Israeli Health Maintenance Organization. Health Economics Review. Nov 7;3(1):23.

(SJR 0.392, Q2 in Health Policy)

25

Benyamini Y, Geron R, Steinberg DM, Medini N, Valinsky L, Endevelt R.(2013) A Structured Intentions and Action-Planning Intervention Improves Weight Loss Outcomes in a Group Weight     Loss Program. American Journal of Health Promotion.   Nov-Dec;28(2):119-27.

(IF- 1.762 Rank JR Public, 47/143 Q2, in Environmental & Occupational Health, V )

26

Valinsky L, Preiss R, Endevelt R, Dopelt K, Mishali M, Heymann AD. (2013) Reducingresistance to treatment, through group intervention, improves clinical measurements in patients with type 2 diabetes. BMC Endocrinology Disordered. 2013 Dec 28;13(1):61. (IF- 1.673, Rank JR 91/124 Q3, in Endocrinology & Metabolism, V)

27

Gesser-Edelsburg A, Endevelt R, Tirosh-Kamienchick Y. (2014) Nutrition labeling and the choices logo in Israel: positions and perceptions of leading health policy  makers. Journal of Human Nutrition and Dietetics. Feb;27(1):58-68. (IF- 1.987, Rank JR 49/77 Q3, in Nutrition & Dietetics , V) 

28

Endevelt R, Gesser-Edelsburg A. (2014) A qualitative study of adherence to nutritional treatment: perspectives of patients and dietitians. Patient Preference and Adherence. Feb 4;8:147-54. (IF- 1.676, Rank JR 59/154 Q2, in Medicine, General & Internal, V) 

29

S Yackobovitch-Gavan M, Steinberg DM, Endevelt R, Benyamini Y. (2014) Factorsassociated with dropout in a group weight-loss programme: a longitudinal investigation. Journal of Human Nutrition and Dietetic . Feb 14. (IF- 1.987, Rank JR 49/77 Q3, in Nutrition & Dietetics , V)  

30

Endevelt R, Elkayam O, Cohen R, Peled R, Tal-Pony L, Michaelis Grunwald R,Valinsky L, Porath A, Heymann AD. (2014) An intensive family intervention clinic forreducing childhood obesity. Journal of the American Board of Family Medicine. May-Jun;27(3):321-8. (IF - 1.848 Rank 4/18 Q1, in Primary Health Care Q1 , V )

 31

Endevelt R, Peled R, Azrad A, Kowen G, Valinsky L, Heymann AD. (2014) Diabetes

prevention program in a Mediterranean environment: Individual or group therapy? An effectiveness evaluation. Primarily Care Diabetes. Aug 20.

(IF - 1.981 Rank JR 5/19 Q2, in Primary Health Care )

32

Endevelt R, Goren I, Sela T, Shalev V. (2015).Family history intake: a challenge to personalized approaches in health promotion and disease prevention. Israel Journal of Health Policy Research. 2015 Nov 20;4:60. (IF -1.213 Rank JR   in Primary Health Care )

(IF-1.534, Rank JR 50/75 Q3,   in Health Policy & Services)

33

Moran, M, Goldblatt, R, Plaut, P, Endevelt,R RBaron-Epel, O.(2015) The Socioeconomic and Spatial Dimensions of Adolescent Overweight and Obesity: The Case of Arab and Jewish Towns in Israel. Journal of environment and health science. 1(2): 1- 12.

34*

Tepper, s, Dabush, Y, Shahar, D.R, Endevelt, R, Geva, D, Ish-Shalom. (2016) Vitamin D Status and Quality of Life in Healthy Male High-Tech Employees, Nutrients, 15 June. (IF- 3.759).

(IF-3.550, Rank JR 23/81 Q2, in Nutrition & Dietetics)

35*

Dombrowski SU, Endevelt R, Steinberg DM, Benyamini Y. Do more specific planshelp you lose weight? Examining the relationship between plan specificity, weightloss goals, and plan content in the context of a weight management programme. Br J Health Psychol. 2016 Jul 25.(IF-2.551, Rank JR 35/121 Q2, in Psychology, clinical )  

36*

Akerman Frid1 S, Josman, N. Endevelt R. Development and standardization of the “Let’s Shop” questionnaire: an assessment of shopping habits and executive functions in people with obesity. Food Science & Nutrition 2016; 1–8. http://onlinelibrary.wiley.com/doi/10.1002/fsn3.412/full(IF-1.444, Rank JR 33/130 Q2, in Food Science and Technology)

 37*

https://scholarspace.manoa.hawaii.edu/bitstream/10125/41779/1/paper0630.pdf

Proceedings of the 50th Hawaii International Conference on System Sciences | 2017

 38*

 Endevelt R, Grotto I, Sheffer R , Goldsmith R , Golan M , Mendlovic J , Bar-Siman-Tov M, Regulatory measures to improve nutrition policy towards a better food environment for prevention of obesity and associated morbidity in Israel, Public health panorama , Volume 3, Issue 4, December 2017. http://www.euro.who.int/en/publications/public-health-panorama/journal-issues/volume-3,-issue-4,-december-2017 

39*

 Hayek S, Tessler R, Bord S, Endevelt R, Satran C, Livne I, Khatib M, Harel-Fisch Y, Baron-Epel O. Do Israeli health promoting schools contribute to students' healthy eating and physical activity habits? Health Promotion Int. 2017 Oct 4.(IF-1.866, Rank JR 87/181 Q2, in Public, Environmental & Occupational Health) 

 40*

  Kablan M, Endevelt R, Food Habits and the Family and Cultural Restrains in the Druze Population Influence the Diabetes Management in the Female Population. SM Journal of Food and Nutritional Disorders . 2017; 3(2): 1019file:///C:/Users/dror/Downloads/fulltext_smjfnd-v3-1019%20(4).pdf

 41* 

Ginzburg Y, Shmilovitz I, Monastyrsky N, Endevelt R, Shahar DR. Barriers fornutritional care in the transition from hospital to the community among olderpatients. Clinical Nutrition ESPEN. 2018 Jun;25:56-62. doi: 10.1016/j.clnesp.2018.04.004. Epub 2018 Apr 20.(SJR 0.245 Q3, in Endocrinology, Diabetes and Metabolism) 

42* 

Icht M, Bergerzon-Bitton O, Kachal J, Goldsmith R, Herzberg O, Endevelt R.Texture-modified foods and thickened fluids used in dysphagia: Israelistandardised terminology and definitions. Journal of Human Nutrition and Dietetics. 2018 Jul 10. doi:10.1111/jhn.12581. [Epub ahead of print]  (IF-2.681, Rank JR 42/83 Q3, in Nutrition and Dietetics)  

43*

Tamir O, Cohen-Yogev T, Furman-Assaf S, Endevelt R. Taxation of sugarsweetened beverages and unhealthy foods: a qualitative study of key opinionleaders' views. Isr J Health Policy Res. 2018 Jul 31;7(1):43. doi:10.1186/s13584-018-0240-1. 

44*

Endeweld M, Goldsmith R, Endevelt R. The demographic and morbiditycharacteristics of a population receiving food support in Israel. Israel Journal of HealthPolicy Research. 2018 Aug 30;7(1):54. doi: 10.1186/s13584-018-0238-8. (IF1.652, Rank JR 74/157 Q2, in in Environmental & Occupational Health) 

 45*

 Abu-Saad K, Endevelt R, Goldsmith R, Shimony T, Nitsan L, Shahar DR,Keinan-Boker L, Ziv A, Kalter-Leibovici O. Adaptation and predictive utility of aMediterranean diet screener score. Clin Nutr. 2019 Jan 5

 46*

HaGani N, Moran MR, Caspi O, Plaut P, Endevelt R, Baron-Epel O. TheRelationships between Adolescents' Obesity and the Built Environment: Are TheyCity Dependent? Int J Environ Res Public Health. 2019 May 6;16(9). 

 47*

Tesler R, Plaut P, Endvelt R. The Effects of an Urban Forest HealthIntervention Program on Physical Activity, Substance Abuse, PsychosomaticSymptoms, and Life Satisfaction among Adolescents. Int J Environ Res PublicHealth. 2018 Sep 28;15(10).(IF2.145, Rank JR 73/181 Q2, in in Environmental & Occupational Health)